About
Catherine Marshall Wines is the first eponymous range in South Africa to be released by a woman winemaker.
What began as a festive three-barrel foot stomp event attended by a handful of friends on a south peninsula beach in 1996, produced a very palatable Syrah, and saw the founding in 1997 of the first true micro-winery in the Western Cape with Pinot Noir the focus.
The aptly named Barefoot Wine Company trading as Catherine Marshall Wines has long outgrown its humble origins to become a legendary institution and exporting to most wine consumer destinations world- wide.
After scouring vineyards throughout the Western Cape, the decision was made in 2007 to source all grapes from cool climate Elgin and to craft both red and white wines with a fresh, bright and aromatic profile.
The grapes destined for the range are selected from reputable growers in the Elgin and Hemel-en-Aarde Valleys, Stellenbosch and Swartland. The range includes Pinot Noir, Riesling, Sauvignon Blanc, Chenin Blanc, Grenache and a Merlot/ Cabernet Franc blend.
Cathy heads up vineyard selection, wine production, marketing and sales whilst Greg Mitchell supports the behind- the- scenes business side of the Company. Jonathan Oxenham, Cathy’s son, helps in the cellar during the harvest season.
MENU
RIESLING 2021
SANDSTONE PINOT NOIR 2020
CLAY SOIL PINOT NOIR 2021
PETER'S VISION 2017
GRENACHE 2021
Thursday, 28th July 2022 | 18:30
5 course dinner & wine pairing @ R950pp
Don't want drive home after dinner? Why not make the most of it and stay the night with us? We’ll even make you breakfast in the morning!
Please notify us of any dietary requirements upon booking as these may affect the pairing experience.
We are looking forward to seeing you soon!
To book use Dineplan, send us an email to reservations@charles.capetown or call us on 021 409 2500.
Kind regards
the Charles Team